Ingredients:
1/4 pound (4 ounces) thinly sliced eye round of beef
1 teaspoon olive oil
1/2 teaspoon grated ginger
1 cup frozen Asian vegetables
1/2 cup dry egg noodles
1 tablespoon chunky peanut butter
1 tablespoon chopped green onions
Pinch red pepper flakes
1 teaspoon soy sauce
Directions:
Saute beef in a nonstick skillet with olive oil and grated ginger until pink in the middle, about 5 minutes. Remove meat from skillet, add frozen vegetables to the remaining liquid and saute until crisp-tender, about 4 minutes.
Meanwhile, boil egg noodles according to package instructions. Drain noodles and mix with peanut butter, green onions, red pepper flakes and soy sauce. Top noodles with meat and vegetable mixture.
Tags: Beef, egg noodles, green onions, peanut butter, red pepper, soy sauce
