Ingredients:
Hard boiled eggs – 8 nos
(Shell the eggs and make little slits around it with a butter knife)
Onions(medium) – 2 nos
Tomato puree – from 4 tomatoes
Ginger/garlic paste – 1tsp
Fennel seeds – 1 tsp
Cinnamon – 1/2″ stick
Clove- 5 nos
Cardamom – 3 – 4 nos
Turmeric powder – 1/2 tsp
Red chilly powder – 1 tsp
Salt – As reqd
*Heavy whipping cream – 1 small tetra pack
Oil – 2 – 3 tbsp
*It`s not whipped cream, you will find this in the dairy section along with milk.
Directions:
1)Grind the fennel seeds, cinnamon, cloves and cardamom to a powder.
2)Heat oil in a pan or a kadai.
3)Add ginger and garlic paste and fry for 2 mins.
4)Add onions and fry, till golden.
5)Add the tomato puree and fry, till the excess water evaporates.
6)Add the turmeric powder, chilly powder, salt and ground spice mixture and mix well and fry for 2 mins.
7)Add the eggs to this and coat them well with the masala.
8)Cover the vessel for a minute.
9)Add 1 cup water to it and let it boil.
10)Check for salt and add more, if reqd.
11)Add the heavy whipping cream to this and stir it.
:- Heat it well, but do not let it boil after adding the whipping cream.
