Ingredients
1/2 cup baby corn, sliced
1/2 cup onion, cubed
1/4 cup yellow pepper, cubed
1/4 cup red pepper, cubed
1/4 cup capsicum, cubed
1 tomato, diced
1 teaspoon cumin seeds (jeera)
2 tablespoons chopped coriander
1 tablespoon butter
black salt to taste
Method
1.Cut the tomato into half. Remove and discard the pulp. Cut the firm portion into cubes and keep aside.
2.Heat the butter in a pan and add the cumin seeds. When the cumin seeds crackle, add the baby corn, onions, yellow and red peppers, capsicum and tomato.
3.Stir fry for some time and then add the coriander and black salt.
4.Serve hot.
Tags: baby corn, capsicum, red pepper, tomato, yellow pepper
