Ingredients
Eggs 6 nos
Milk 250 ml
Onions 2 nos
Ginger 1 inch
Green chillies 4 nos
Coriander 1 tbsp chopped fine
Garam masala ½ tsp
Ghee 1 tbsp
Cream 4 tbsp
Salt to taste
Method
Hard boil eggs and shell them. Grind onions, ginger and chillies to a paste. Heat ghee in a pan and fry the onion-ginger paste for a minute. Add whole shelled eggs and fry till the onion paste turns pale brown. Add cream, milk and salt. When milk starts to boil, add coriander and let the curry simmer on low heat till the gravy thickens. Remove from heat and split eggs into halves. Sprinkle garam masala and serve hot
Tags: cream, eggs, masala onions, milk
