Ingredients:
1kg Mutton, cubed
3 large onions, made into a paste
1 large tomato, pureed
11/2 tsp Ginger garlic paste
11/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
Salt to taste
Mustard Oil
3 Potatoes, halved
In a pressure cooker, mix mutton with mustard oil, onion paste, ginger garlic paste, tomato puree, salt, red chilli powder and turmeric powder. Close cooker and cook on medium flame and leave after it gets to full steam. Let out the steam and open cooker. Check if mutton has softened. Bring to boil till water dries up a bit. Add the potatoes and a little bit of water and close cooker again. Bring to steam on medium heat and let it simmer for a while. Open cooker, check if mutton has softened and potatoes have boiled. Bring to boil again, and close cooker. Turn off gas. Open lid again when serving.
