Comments for Kitchenmaid's Weblog http://kitchenmaid.wordpress.com Just another WordPress.com weblog Thu, 03 Apr 2008 18:52:21 +0000 http://wordpress.com/ hourly 1 Comment on Bengali Egg Curry by kitchenmaid http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-26 kitchenmaid Thu, 03 Apr 2008 18:52:21 +0000 http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-26 Thank you so much !! Thank you so much !!

]]> Comment on Bengali Egg Curry by paramita chatterjee http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-25 paramita chatterjee Thu, 03 Apr 2008 15:26:12 +0000 http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-25 This receipe is good This receipe is good

]]> Comment on Bengali Egg Curry by kitchenmaid http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-11 kitchenmaid Thu, 03 Jan 2008 06:45:11 +0000 http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-11 Hi Shudh, I am glad you found the recipe simple. That was the whole point of this blog, to make cooking as simple as possible. I admit I should have mentioned mustard oil in the recipe, and I shall remember to specify it in the next recipes. Using clarified oil usually does nothing to add any flavour or aroma to traditional Bengali recipes. A lot of people find clarified oil safe, but I say mustard oil wins hands down. When I sit down to eat I would like my food tasty, and not safe!! Hope you will try the recipe again with mustard oil and have a better outcome. Waiting to hear about that... Hi Shudh,

I am glad you found the recipe simple. That was the whole point of this blog, to make cooking as simple as possible.

I admit I should have mentioned mustard oil in the recipe, and I shall remember to specify it in the next recipes. Using clarified oil usually does nothing to add any flavour or aroma to traditional Bengali recipes. A lot of people find clarified oil safe, but I say mustard oil wins hands down. When I sit down to eat I would like my food tasty, and not safe!!

Hope you will try the recipe again with mustard oil and have a better outcome. Waiting to hear about that…

]]> Comment on Bengali Egg Curry by shudh http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-10 shudh Wed, 02 Jan 2008 17:03:01 +0000 http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-10 I think I couldn't do enough justice 2 the recipe..In retrospect I think I shouldn't have used clarified oil. I think I couldn’t do enough justice 2 the recipe..In retrospect I think I shouldn’t have used clarified oil.

]]> Comment on Bengali Egg Curry by shudh http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-9 shudh Wed, 02 Jan 2008 16:25:24 +0000 http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-9 I'm trying to follow ur recipe for dimer jhol...I'm glad that its simple to follow for me...shall let u know how it came out :) I’m trying to follow ur recipe for dimer jhol…I’m glad that its simple to follow for me…shall let u know how it came out :)

]]> Comment on Potato and Poppy seed tikkis by kitchenmaid http://kitchenmaid.wordpress.com/2007/10/20/potato-and-poppy-seed-tikkis/#comment-6 kitchenmaid Mon, 22 Oct 2007 09:49:27 +0000 http://kitchenmaid.wordpress.com/2007/10/20/potato-and-poppy-seed-tikkis/#comment-6 Go ahead, but I think besan adds flavor as well as binds the mashed potato together without interfering with the taste. It also gives the traditional colour when you fry it. But try it with flour and let me know how it goes. After all, as my mother-in-law says, cooking is more about being imaginative than following texts...!! Go ahead, but I think besan adds flavor as well as binds the mashed potato together without interfering with the taste. It also gives the traditional colour when you fry it. But try it with flour and let me know how it goes. After all, as my mother-in-law says, cooking is more about being imaginative than following texts…!!

]]> Comment on Bengali Egg Curry by kitchenmaid http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-5 kitchenmaid Mon, 22 Oct 2007 09:46:14 +0000 http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-5 While bay leaves and garam masala spice up most Bengali recipes, I, with my limited knowledge of cooking, don't really know if they are at all required in this one. However, there are a thousand ways to make egg curry, and this is one of the simplest. If you know of any more please do send me across the receipe !! While bay leaves and garam masala spice up most Bengali recipes, I, with my limited knowledge of cooking, don’t really know if they are at all required in this one. However, there are a thousand ways to make egg curry, and this is one of the simplest. If you know of any more please do send me across the receipe !!

]]> Comment on Bengali Egg Curry by Prakriti http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-3 Prakriti Sun, 21 Oct 2007 06:58:37 +0000 http://kitchenmaid.wordpress.com/2007/10/20/bengali-egg-curry/#comment-3 The recipe is good ,but some ingredients are missing and because it is been named 'Bengali Egg Curry' i think Garam masala Powder or Garam masala and bay leaves should be added to this recipe.I think now this will be a complete bengali egg curry. If im wrong please pardon me! The recipe is good ,but some ingredients are missing and because it is been named ‘Bengali Egg Curry’ i think Garam masala Powder or Garam masala and bay leaves should be added to this recipe.I think now this will be a complete bengali egg curry.

If im wrong please pardon me!

]]> Comment on Potato and Poppy seed tikkis by Sarani http://kitchenmaid.wordpress.com/2007/10/20/potato-and-poppy-seed-tikkis/#comment-2 Sarani Sat, 20 Oct 2007 12:19:44 +0000 http://kitchenmaid.wordpress.com/2007/10/20/potato-and-poppy-seed-tikkis/#comment-2 Can I substitute besan with flour?? Can I substitute besan with flour??

]]>